Filetto di manzo al Bardolino Novello DOC

  • for 6 people
  • middle difficulty
  • ready in 1 hour


  • Kg. 1,2 fillet of beef
  • gr. 100 lard (bacon fat)
  • gr. 100 onions
  • gr. 100 carrots
  • thyme
  • laurel
  • parsley
  • l. 1/4 stock
  • l. 1/2 Bardolino Novello
  • dl. 50 seed oil
  • gr. 100 butter
  • gr. 100 flour
  • salt and pepper (as much as needed)

  • Suggestions

    Bardolino Novello wine is a red wine and it is produces with the tipical grapes of the Bardolino Classico area. It is not so difficult to find; the best season to find it and to taste it is from the 6 of november.
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